CIP-ESEAP Publication

E-file in pdf format

Keith O. Fuglie and Michael Hermann (Editors). 2004.

Sweetpotato Post-Harvest Research and Development in China.

Proceedings of an International Workshop held in Chengdu, Sichuan, PR China, Nov. 7-8, 2001.

Bogor, Indonesia: International Potato Center (CIP).

160 + iii pages.

Contents	Size (kb)
Front Cover	25
Introduction	18
Chapter 01: The Sweetpotato Economy of China with New Estimates of Sweetpotato Utilization	188
Chapter 02: Sweetpotato as Animal Feed: The Perspective of Crop Improvement for Nutrition Quality	47
Chapter 03: The Livestock Revolution and Feed Demand in China	36
Chapter 04: Economic Competitiveness of Sweetpotato as Animal Feed in China	64
Chapter 05: Scale, Feed Utilization and Efficiency in Hog Production in China	1,237
Chapter 06: Sweetpotato Utilization in Pig Production in Sichuan Province	22
Chapter 07: Sweetpotato Roots Silage for Efficient Feeding of Weaner and Finishing Pigs in China	50
Chapter 08: Starch Markets in Asia	53
Chapter 09: Sweetpotato Processing and Product Research and Development at the Sichuan Academy of Agricultural Sciences	52
Chapter 10: The Effects of Processing Technology on Sweetpotato Starch Yield and Quality	40
Chapter 11: Development of a Standard Protocol for the Processing of High Quality Sweetpotato Starch for Noodle Making	1,523
Back Cover	16